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Indonesia is the world's second largest food waster.
But millions in this country suffer from starving and malnourished at the same time.
Therefore, FoodCycle Indonesia operates as a non-profit organization with a passion for serving the needy by channeling through and distributing surplus food from various sources such as wedding parties, bakeries, corporate lunch, supermarkets, and FMCGs
We aim to break the hunger cycle of underprivileged communities by re-distributing untouched surplus food, re-processing imperfectly perfect produce, and to recycle food waste. In connecting with those communities, we develop their knowledge, attitude, skills, and habits to impact themselves positively and to create a better society of Indonesia.
Vision
ZERO FOOD WASTE to landfill and
ZERO HUNGER for Better Indonesia
Mission
FoodCycle Indonesia aims to break the hunger cycle of the under-privileged communities by re-distributing untouched surplus food, re-processing imperfectly perfect produces and re-cycling food waste. In connecting with those communities, we develop their knowledge, attitude, skills and habits to positively impact themselves and other to create a better society of Indonesia.
How we work
01
FoodCycle receives surplus food from Bakery, Restaurant, Supermarket, FMCG, and others.
02
FoodCycle checks and ensures food is still fit to eat and in good condition.
03
FoodCycle distributes food to Front Line Organizations to be distributed to those in need.
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